Eye to Eye with a Gator

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By Brooke Benham Wright of Extreme Instinct The American Alligator is an incredible display of evolution with fossil documentation dating them to have survived in North America for more than 8 million years. With an average life span of 35 … Continued

Ultimate Gator Bites

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By Brooke Benham Wright DIRECTIONS: – Cut the alligator (the tender tail portions are preferred) into 1-inch cubes and soak in milk in the refrigerator for a few hours. – Drain milk, then lightly season meat with a Creole seasoning … Continued

Snowshoeing Adventures

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  Don’t let snow stop you from enjoying the outdoors By Hannah Stonehouse Hudson Have you ever wanted to head deep into the woods on a beautiful winter day? You’ve been stuck inside for what seems like weeks, the sun … Continued

Fly Girl

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  Fishing and gear tips from an Alaskan native fly fishing angler By Tessa Shetter Growing up in Alaska, it is not uncommon to know how to fish by the age of 3, the very age I caught my first … Continued

Tips: Face Paint

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To women hunters! What does wine and hunting have in common? Why, face paint! Like many other women, I love a good glass of wine and have plenty of corks around, often finding themselves as decorations in a vase. Using … Continued

ADVENTURESS endorses “Wyatt’s First Whitetail” children’s hunting book

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A wonderful story about a boy going hunting with his grandpa that showcases the tradition of hunting and the fundamentals of being a responsible, ethical hunter. This story comes full circle from the field to harvest appreciation at the family’s … Continued

Marinated Wild Turkey Breast

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  MARINATED WILD TURKEY BREAST INGREDIENTS: turkey breasts zesty Italian dressing DIRECTIONS: Slice turkey breasts with the grain in 1-inch strips. Place strips in a quart Ziploc bag or container and add dressing as needed to completely cover. Marinate strips … Continued

Deep Fat Fried Panfish

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  DEEP FAT FRIED PANFISH INGREDIENTS: panfish fillets peanut oil seasoned breading DIRECTIONS: Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally … Continued