Tailored for the outdoor woman
By Brooke Benham Wright of Extreme Instinct The American Alligator is an incredible display of evolution with fossil documentation dating them to have survived in North America for more than 8 million years. With an average life span of 35 … Continued
By Brooke Benham Wright DIRECTIONS: – Cut the alligator (the tender tail portions are preferred) into 1-inch cubes and soak in milk in the refrigerator for a few hours. – Drain milk, then lightly season meat with a Creole seasoning … Continued
By Aimee Hartwig INGREDIENTS: 1 lb ground bear meat 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp sea salt 1/4 tsp pepper 1/4 cup sliced bell peppers (green, red, orange, yellow) 1 egg 1/4 cup mayonnaise 1 tsp … Continued
By Jenny Nguyen – foodforhunters.com Here is a new twist on BBQ Chicken Pizza — BBQ Pheasant Pizza! The pheasant came from Nebraska, a gift to us from family, so we wanted to do something different with it – pizza … Continued
Wild Turkey Meatballs with mushrooms and asparagus on Alfredo pasta By Melissa Lindsay Serves 6-8 (makes 12 meatballs) Ingredients: 1 lb. wild turkey ground breast meat 3 cloves fresh garlic 1/4 c. fresh cilantro 2 eggs 1 tsp. salt … Continued
This story of a daughter bowhunting with her mother captures the excitement of that first hunt, as well as knowledge such as preparation, gear, ethics, tracking and sharing the end result with family. It is a great way to show … Continued
A wonderful story about a boy going hunting with his grandpa that showcases the tradition of hunting and the fundamentals of being a responsible, ethical hunter. This story comes full circle from the field to harvest appreciation at the family’s … Continued
MARINATED WILD TURKEY BREAST INGREDIENTS: turkey breasts zesty Italian dressing DIRECTIONS: Slice turkey breasts with the grain in 1-inch strips. Place strips in a quart Ziploc bag or container and add dressing as needed to completely cover. Marinate strips … Continued
DEEP FAT FRIED PANFISH INGREDIENTS: panfish fillets peanut oil seasoned breading DIRECTIONS: Heat deep fat fryer of peanut oil to 375 degrees. When it is heated, roll damp fillets in a plate of seasoned breading, our favorite is Totally … Continued
Plant a garden You don’t have to be a green thumb or devote a lot of time or space to benefit from growing your own food. You can start small with easy plants such as tomatoes, carrots and potatoes! … Continued